INGREDIENTS:
4 wonderful Kola, 
4 ginger, 
5 bitter Kolas,
1 bud of Alligator pepper, 
little African Pepper (Uziza, Iyere),
Dry scent/basil leaf.

PREPARATION:
Pound all these items together and pour into local gin or schnapps or any gin of your preference to soak for 3 days.

PRESERVATION:
Store in a cool dry place.

DOSAGE:
1. Take 2 tablespoonful in the morning and another in the evening.

2. Put a little of the remedy in the hands and massage your body (place where you feel the ache the most with) thoroughly once a day, preferably before you go to sleep.

CONTRADICTIONS:
Not to be taken by patients with ulcer, pregnant women and those that reacts to hot spices.

NOTE:
These ingredients can be gotten from herb sellers and local spice sellers close to you